Come and join us at Cois na hAbhann for a cooking experience like no other on Friday, 30th June. Under the guidance of Certified-by-Weber chef Mark Doe, you will learn how to prepare delicious food on a Weber barbecue. During the three-hour session, you will have the opportunity to cook on your own individual barbecue, provided by us. You will be amazed at what you can create as you grill, braise, and fry your way through an ambitious menu. And the best part? You get to enjoy the fruits of your labour and indulge in a delicious meal afterwards!
This course will be kicking off at 6pm with 3 hours of cooking, eating and lot's of fun!
You will be preparing a variety of dishes on all types of barbecues, including Gas and Charcoal.
Learn about direct and indirect cooking.
All food provided.
Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.
• Brined pork chops with charred pepper Romesco sauce
• Steak cut potato wedges with roasted garlic aioli
• Asparagus with lemon vinaigrette
• Summer fruit crostata
Welcome dish:
• Cedar planked black bean nachos
Demo dish:
• Rotisserie Picanha with chimichurri board sauce
Your Chef:
Mark Doe will be your certified Weber chef for the course. With over 20 years in the food and hospitality industry Mark will be there to guide you through the learning process and answer any of your questions. Mark has years of experience running his own cookery school so there's no question big or small that he won't be able to answer.
Tickets €75 pp- includes apron, certificate & digital weber recipe booklet. Hurry, as spots are limited to just 20 per session and demand is expected to be high!
Come and join us at Cois na hAbhann for a cooking experience like no other on Friday, 30th June. Under the guidance of Certified-by-Weber chef Mark Doe, you will learn how to prepare delicious food on a Weber barbecue. During the three-hour session, you will have the opportunity to cook on your own individual barbecue, provided by us. You will be amazed at what you can create as you grill, braise, and fry your way through an ambitious menu. And the best part? You get to enjoy the fruits of your labour and indulge in a delicious meal afterwards!
This course will be kicking off at 6pm with 3 hours of cooking, eating and lot's of fun!
You will be preparing a variety of dishes on all types of barbecues, including Gas and Charcoal.
Learn about direct and indirect cooking.
All food provided.
Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.
• Brined pork chops with charred pepper Romesco sauce
• Steak cut potato wedges with roasted garlic aioli
• Asparagus with lemon vinaigrette
• Summer fruit crostata
Welcome dish:
• Cedar planked black bean nachos
Demo dish:
• Rotisserie Picanha with chimichurri board sauce
Your Chef:
Mark Doe will be your certified Weber chef for the course. With over 20 years in the food and hospitality industry Mark will be there to guide you through the learning process and answer any of your questions. Mark has years of experience running his own cookery school so there's no question big or small that he won't be able to answer.
Tickets €75 pp- includes apron, certificate & digital weber recipe booklet. Hurry, as spots are limited to just 20 per session and demand is expected to be high!
